From Bean to Cup—Full Control, Superior Quality
With direct sourcing from 18+ countries, over 30 coffee varieties, and more than 100 custom blends, we offer one of the most extensive catalogues in the industry. Our vertically integrated supply chain ensures consistency, efficiency, and quality at every stage—from green coffee selection to roasting and packaging.
Private Label Experts
Whether you're looking to launch a custom blend or expand your single-serve offerings, we are your trusted partner. Our high-capacity production lines, innovation-driven R&D lab, and mastery in capsule compatibility empower us to create tailored solutions for your brand, without compromise.
Sustainability at Our Core
We embrace the principles of circular economy—reducing waste, reusing resources, and prioritizing compostable and recyclable packaging. We’re committed to building a better future, one cup at a time.
Machines That Perform. Quality That Lasts.
Our range of coffee machines—each backed by a one-year limited warranty—are designed to meet a wide array of customer needs, from home to office to food service.
Let’s Create Something Exceptional
Conte Coffee isn’t just a supplier—we’re a strategic partner ready to innovate, scale, and grow with you. With high-volume capabilities, a comprehensive product offering, and an unwavering commitment to quality, we’re setting new standards in modern coffee distribution.
About Us
Italian Heritage. American Heart. Global Standards.
Conte Coffee Company is a proud family-owned business founded over 25 years ago by Guy Conte, and today it's run by him and his son, Michael. What began as a passion for sharing exceptional coffee and Italian craftsmanship with American families has grown into a mission—bringing world-class quality at prices that remain within reach.
Rooted in Family. Elevated by Partnership.
Seven years ago, our journey reached a new milestone. We partnered with one of Italy’s most respected manufacturers—also family-owned—allowing us to introduce the Caffè Garibaldi brand and product line to the U.S. market. Since then, Caffè Garibaldi has grown steadily, known for its rich flavor, meticulous roasting, and unparalleled quality.
The Best of Both Worlds
Like Giuseppe Garibaldi, the "Hero of Two Worlds," we bring together the care and commitment of a small American family business with the efficiency, innovation, and scale of Italy’s top coffee producers. This rare blend allows us to offer personalized service, custom solutions, and premium products backed by cutting-edge manufacturing and sustainable practices.
A Coffee Experience for Everyone
From our broad catalogue of over 100 blends—including organic, Fair Trade, and single origin coffees—to our robust lineup of compatible capsules and machines, Conte Coffee is built to serve businesses and consumers alike. Whether you’re a café, distributor, or coffee lover at home, you’ll find unmatched value, quality, and variety.
Sustainability in Every Sip
Through our partnership with Gruppo Gimoka, we’re committed to circular economy principles, from compostable packaging to energy-efficient production. It’s our way of making sure that great coffee doesn’t come at the planet’s expense.
Welcome to the Family
When you choose Conte Coffee, you’re not just buying coffee—you’re supporting a legacy. We invite you to explore our products, join our loyalty program, and become part of our growing Famiglia. Together, let’s bring a taste of Italy to America—one sip at a time.
Did you know that there are only two types of coffee beans?
The two species of Arabica and Robusta coffee used to make our coffee and all coffee in the world are very different from each other. In fact, Arabica has a longer, more tapered and rounded bean with a more curved body and the classic S line. Robusta, on the other hand, has a rounder bean with a flat body and a straight line. There are also major chemical and sensory differences. For example, Arabica contains about 50% of the caffeine of Robusta and is usually grown at higher altitudes. Its acclimation to higher altitudes helps it acquire a more delicate sensory profile, such as floral scents.
There are different varieties of both species (which are further diversifications within the same species). For Arabica, for example, the most used ones are typical and bourbon, but we also select and buy other varieties for our coffee. These include SL28, which is widespread in Kenya, as well as P.H.A., which is particularly common in Panama but now also grown in Ethiopia and Colombia. We normally look for complex sensory profiles in coffee from Arabica blends, such as floral, fruity and chocolatey notes or hints of nuts or dried fruits. We will also get a coffee with a limited body and bitterness and more acidity than Robusta.
The sensory profiles in Robusta will usually be more limited consisting of sensations of nut and chocolate. The flavors should be clean and there should not be any off flavors such as mold, wood or soil. The Robusta will have much more body and bitterness and it will be less acidic than Arabica and, when served as an espresso, can provide the much sought-after creaminess characteristically found in typical Italian espresso coffee.
Even though the Arabica species is traditionally regarded as being better than Robusta, we are convinced that the perfect blend of the two species gives a better cup of coffee. This ensures that you get the best qualities of both types in one single blend. To meet the needs of all its customers, Conte Coffee Company has made over 100 blends, starting from 100% Arabica ones to intermediate and right through to 100% Robusta. Just as Conte Coffee Company gives you the best of both worlds, our coffee blends gives our customers the best of both beans!